i discovered that i have absolutely no need to give up chocolate. i can enjoy chocolate to my heart's content and palate's delight as long as it is dark chocolate without cow's diary products in it. i had to give up on bread and butter, but i do not have to give up on chocolate. without remorse, guilt or any bad feelings i can indulge in that rather tasty stuff, chocolate!
good friends came for brunch yesterday and they brought some of that famous and rare chocolate that i can eat (
cru sauvage, truffes de cacao sauvage limitées, sprüngli, zürich). we opened the box of chocolates together with a bottle of brut
crémant d'alsace and the rest is history, palate history. delighful and delightful again.
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